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Fish Cuisine



Oven: Preheat the oven with the baking tray (circulating air oven: 200°C; oven with top and bottom heat: 220 °C). Remove transparent plastic foil and put the frozen product together with the aluminium tray in the oven. Bake for approx. 33 - 35 minutes on the middle rack.


Storage at home: ***-Deep freeze (at -18°C or colder) -compartment, -cabinet: see code ( **-compartment: 2 weeks *-Ice cubes box: 2 days) Do not refreeze after defrosting!


ALASKA POLLOCK (57)%, breadcrumbs (WHEAT FLOUR, water, yeast, salt, dextrose), water, rapeseed oil, onions, palm fat, MUSTARD (water, MUSTARD SEED, brandy vinegar, salt, spices) (1.9%), bell pepper, white wine, CURD PREPARATION (LOW FAT CURD, YOGHURT MILD FROM SKIMMED MILK), herbs, salt, rice starch, MUSTARD SEED, lemon juice from lemon juice concentrat, spices, sugar, dried glucose syrup.

Alaskan Pollack portions, covered with a herb-fat-mustard mixture, with a breaded garnish, quick frozen, 270g

Although great care has been taken to remove all bones, some may remain.

Durchschnittliche Nährwerte

Nährwerte pro 100g
Kohlenhydrate  8,4 g
davon Zucker  1,2 g
Brennwert kcal 172 kcal
Brennwert kJ 719 kJ
Fett  9,9 g
davon  gesättigte Fettsäuren 2,1 g
Ballaststoffe  0,7 g
Eiweiß  12 g
Salz  1,08 g

Nutritional values are subject to fluctuations usual with natural products and refer to preparation in the oven. 2 portions per package.