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Fishbake Mushrooms



Oven: Preheat oven with baking tray to 250°C, then bake for 35-45 minutes on the middle rack.
Circulating air oven: Preheat with baking tray to 200°C, then bake for 30-35 minutes on the middle rack.
Gas cooker: Preheat with baking tray at level 6, then bake for 30-35 minutes on the middle rack.
Microwave 600 Watt: Put into a microwaveable dish without lid. Add 3 tablespoons of water, cook at 600 Watt for 15 minutes. Switch over to grill and grate for 5-7 minutes (without microwave).


Storage at home: ***-Deep freeze (at -18°C or colder) -compartment, -cabinet: see code ( **-compartment: 2 weeks *-Ice cubes box: 2 days) Do not refreeze after defrosting!


ALASKA POLLOCK (58%), mushrooms (11%), breadcrumbs (WHEAT FLOUR, water, yeast, salt), rapeseed oil, palm fat, water, sugar, MUSTARD (water, MUSTARD SEED, brandy vinegar, salt, spices), roasted onions (palm oil, WHEAT FLOUR, onions, water, salt), herbs, garlic, salt, dried glucose syrup, spices.

Contains fish, wheat and mustard.

Alaskan Pollock filet portions, covered with mushroom topping, quick frozen, 270g.

Although great care has been taken to remove all bones, some may remain.

Durchschnittliche Nährwerte

Nährwerte pro 100g
Kohlenhydrate  7,4 g
davon Zucker  1,7 g
Brennwert kcal 199 kcal
Brennwert kJ 830 kJ
Fett  14 g
davon  gesättigte Fettsäuren 3,2 g
Ballaststoffe  0,7 g
Eiweiß  12 g
Salz  0,91 g